Ingredients for 3 servings:
6 eggs (3 yolks and 6 whites)
1 lean shredded chicken breast
1 tomato
1 head of mozzarella
A few broccoli florets
A few basil leaves
1 clove of garlic
1 tablespoon of olive oil
Salt, pepper and saffron
Preparation: Beat the egg whites with turmeric and salt until stiff, then gently fold in the egg yolks to make a smooth and fluffy batter. Pour the mixture into a hot pan greased with olive oil. Add the mozzarella slices, broccoli, tomatoes, shredded chicken and cook over low heat until the cheese melts. Add basil leaves before serving.